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  • November 2, 2021
  • 298

Natural Flavours in Beverage

The new-age wellness consciousness and clean-label movement have triggered a rise in interest for natural ingredients across food and beverage segments. More recognizable, easy-to-pronounce and

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  • November 2, 2021
  • 309

Better-for-you Bakery Trends

Consumer’s interest in consuming baked goods has only increased over the years. However, bakery products made of refined flour, preservatives, additives, sugar, artificial sweeteners and

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  • November 2, 2021
  • 288

Popular Lockdown Flavours and Evolving Healthy Snacking Trends

Lockdowns, work-from-home and travel restrictions have facilitated consumers to expand their taste and “travel the world” with their snacking and flavour choices. Consumers have also

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  • November 2, 2021
  • 318

The three key criteria to meet the better-for-you bakery trend

While the health trend has been gaining momentum for several years, it has certainly been given impetus by the pandemic. Today’s consumer is increasingly moving

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  • November 2, 2021
  • 338

Nostalgic, Retro Flavours Making A Strong Comeback

Here, we bring together the good old flavours from various food segments that are seeing a bold comeback.It’s a no-brainer that people resort to comfort

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  • November 2, 2021
  • 280

Re-innovating Consumer Favourites with Flavours for Permissible Indulgence

Raspberry ice cream with added protein can be a great alternative for post-workout munching. Dark chocolate with chamomile and decaffeinated green tea should help to

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  • June 7, 2021
  • 264

Demand today is for sustainable, organic alternatives and functional cuisines

Food is a celebration of the senses. As we explore new tastes, we experience a myriad of emotions and memorable experiences. It is this quest

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  • June 7, 2021
  • 301

Dairy sales soar as pandemic leads to shifting in preferences

Covid 19 pandemic has fostered consumers to shift from a ‘convenience mindset’ to a more ‘conscious mindset’. Dairy products are an essential part of most

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  • June 7, 2021
  • 281

A New Flavour Strategy to Attract Consumers of All Ages

Flavours play a vital role in completing and diversifying any food product range. Taste innovations can revitalize a brand’s offerings and keep customers constantly coming back for

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