Enzymatically modified dairy ingredients constitute a significant portion of many products, including everyday food items such as ice creams, biscuits and crackers. What’s troubling is that not all dairy ingredients are truly vegetarian.
DairyONE is the first enzyme modified dairy ingredient developed in India using Indian dairy sources.
In the US, dairy farmers have taken to feeding non-vegetarian food to cows to maximise produce.
What’s the difference?
Under Indian norms for the import of milk and milk products, the manufacturer must certify that "the source animals have never been fed with feeds produced from the remains of animals."
DairyONE is Stonefield's signature range of dairy flavours developed from cattle that are bred, fed and nurtured in India; making them a Truly Vegetarian and Truly Indian product.
The vegetarian dairy also adds to an outstanding natural enhancement of dairy flavours. These natural dairy flavours are made using different enzymes and cultures on natural dairy substrates.
The DairyONE Portfolio
The DairyONE family comprises of the following flavours:
Features & Benefits
Easier To Process
To make the richest, tastiest and creamiest products; to evoke a sense of nostalgia through the natural mouthfeel and goodness of dairy; to ensure that vegetarian products at conception remain vegetarian products after creation; that is our promise to you.
Suitable For Versatile Applications
Sauces & Spreads
The Taste Pyramid
The Taste Pyramid depicts the development of our DairyONE products in three phases.