Problem
In the world of frozen desserts, a leading manufacturer faced a challenge that required innovation and expertise to overcome. The manufacturer’s product, primarily composed of vegetable oils and fats, was lacking the desired creamy texture and mouthfeel. This shortcoming was causing a decline in its desirability among consumers, leading the manufacturer to seek a solution that would revitalise their product’s appeal in the market.
Opportunity
Recognizing the potential for transformation, an opportunity emerged to elevate frozen desserts to a level comparable to the delectable indulgence of ice creams made with higher content of milk fats. This aspiration set the stage for a creative endeavour that would not only meet the manufacturer’s needs but also exceed customer expectations.
Solution
The solution lay in harnessing the power of specialised ingredients known as concentrated dairy boosters, DairyONE. These unique dairy boosters possessed the potential to revolutionise the product’s composition and elevate its taste and texture profile to new heights. With these concentrated dairy boosters in hand, a journey of culinary innovation began.
Challenge
Outcomes
The creamy texture that had eluded the manufacturer’s previous iterations now captured the essence of traditional ice cream, elevating the sensory experience in every bite. The mouthfeel, once flat and uninspiring, was transformed into a lingering sensation that enhanced the overall enjoyment of the dessert.
