Lockdowns, work-from-home and travel restrictions have facilitated consumers to expand their taste and “travel the world” with their snacking and flavour choices. Consumers have also expanded their knowledge and awareness about the significance of health and have shifted towards a
Consumer’s interest in consuming baked goods has only increased over the years. However, bakery products made of refined flour, preservatives, additives, sugar, artificial sweeteners and other ingredients that are not shown on the label are being perceived to be harmful
The new-age wellness consciousness and clean-label movement have triggered a rise in interest for natural ingredients across food and beverage segments. More recognizable, easy-to-pronounce and familiar ingredients are more in demand than their artificial, complex counterparts. According to a recent
The ongoing pandemic and several on-trend innovations by dairy processors have tremendously impacted the dairy and plant-based alternatives segment. Growing interest in health and general wellbeing has led consumers to look for healthy probiotic counterparts. Fermented dairy, comprising of products
The vegan movement started gaining popularity over the last decade. People increasingly opted to cut all kinds of animal proteins and ingredients from their diet. While it was considered a matter of personal choice then, supermarkets and retailers began to
Unforgettable flavours. Lasting memories.
At Stonefield, we have an unwavering commitment to creating flavours that make food taste great.