There’s never been a more exciting time for flavourists in alcohol drinks industry than now. Ever since the pandemic began, as consumers started embracing mindful drinking, there’s been growing demand for non-alcoholic or low-alcoholic variants in a variety of flavours.
Stonefield Flavours, the futuristic taste solutions company, launched an extensive range of savoury top notes with the latest portfolio, SavouryONE, to enable food manufacturers to serve authentic and exciting non-veg flavours in both meat and plant-based meat products. All non-vegetarian
What makes a consumer go back to pick the same product, again and again? Time to agree, it’s not just the tastes and familiarity but the whole experience associated with seeing, smelling, purchasing, preparing and finally devouring the product. What
As the audience of active consumers are continuing to expand, demand for beverages with added benefits is fast-evolving. While 44% of consumers cite hydration as the reason to pick up a drink product, 38% opted in for energy boosting and
India is becoming a promising market for packaged and frozen foods. With COVID-19 throwing open a world of possibilities for ready to cook (RTC) foods, frozen food segment marked upward spiral even when many other sectors faced slump. Changing mindset
At Stonefield, we have an unwavering commitment to creating flavours that make food taste great.
