Creating Richer, Delectable Frozen Desserts that mimic the Taste of Real Dairy Ice Creams: A Case Study
A leading frozen desserts manufacturer approached us with the challenge to improve his product that was largely made out of vegetable oil/fats. The product was lacking creamy texture and had a flat mouthfeel, thus causing a dip in the overall desirability of the product in the market.
Enrichment of frozen desserts to taste like an ice cream.
Using our signature range of concentrated dairy boosters, DairyONE , we were able to enhance the dairy profile by up to 20 times. The reformulated frozen dessert exceeded consumers expectations with marked improvement in creamy texture, lingering mouthfeel and overall taste profile.
"At a time when dairy commodity prices are touching the roof, stonefield stepped in with the right solution to create a richer product in a cost-effective way."