Creating Richer, Delectable Frozen Desserts that mimic the Taste of Real Dairy Ice Creams: A Case Study
Problem In the world of frozen desserts, a leading manufacturer faced a challenge that required innovation and expertise to overcome. The manufacturer’s product, primarily composed of vegetable oils and fats, was lacking the desired creamy texture and mouthfeel. This shortcoming was causing a decline in its desirability among consumers, leading the manufacturer to seek a […]