News

The new-age wellness consciousness and clean-label movement have triggered a rise in interest for natural ingredients across food and beverage segments. More recognizable, easy-to-pronounce and

Consumer’s interest in consuming baked goods has only increased over the years. However, bakery products made of refined flour, preservatives, additives, sugar, artificial sweeteners and

Lockdowns, work-from-home and travel restrictions have facilitated consumers to expand their taste and “travel the world” with their snacking and flavour choices. Consumers have also

While the health trend has been gaining momentum for several years, it has certainly been given impetus by the pandemic. Today’s consumer is increasingly moving

Here, we bring together the good old flavours from various food segments that are seeing a bold comeback.It’s a no-brainer that people resort to comfort

Raspberry ice cream with added protein can be a great alternative for post-workout munching. Dark chocolate with chamomile and decaffeinated green tea should help to

Food is a celebration of the senses. As we explore new tastes, we experience a myriad of emotions and memorable experiences. It is this quest

Covid 19 pandemic has fostered consumers to shift from a ‘convenience mindset’ to a more ‘conscious mindset’. Dairy products are an essential part of most

Flavours play a vital role in completing and diversifying any food product range. Taste innovations can revitalize a brand’s offerings and keep customers constantly coming back for