Creating Richer, Delectable Frozen Desserts that mimic the Taste of Real Dairy Ice Creams: A Case Study
Problem In the world of frozen desserts, a leading manufacturer faced a challenge that required innovation and expertise to overcome. The manufacturer’s product, primarily composed of vegetable oils and fats, was lacking the desired creamy texture and mouthfeel. This shortcoming was causing a decline in its desirability among consumers, leading the manufacturer to seek a […]
Rising Flavour Demands in Ready to Cook & Frozen Foods in India
India is becoming a promising market for packaged and frozen foods. With COVID-19 throwing open a world of possibilities for ready to cook (RTC) foods, frozen food segment marked upward spiral even when many other sectors faced slump. Changing mindset about the ‘healthiness’ of frozen foods, urbanization, convenience and millennial dominance have led to a […]
Better-for-you Bakery Trends
Better-for-you Bakery Trends…
Guiltfree Hydration- Healthier, functional and cleaner beverages will trend in 2022
As the audience of active consumers are continuing to expand, demand for beverages with added benefits is fast-evolving. While 44% of consumers cite hydration as the reason to pick up a drink product, 38% opted in for energy boosting and 29% for calming and relaxing benefits (Mintel). Without compromising on the flavour, fizz and authenticity, […]
Creating foods that delight the senses
What makes a consumer go back to pick the same product, again and again? Time to agree, it’s not just the tastes and familiarity but the whole experience associated with seeing, smelling, purchasing, preparing and finally devouring the product. What more, even the taste left in the mouth after consuming the food is an important […]
Stonefield Flavours launches Savoury Top Notes Portfolio: SavouryONE
Stonefield Flavours, the futuristic taste solutions company, launched an extensive range of savoury top notes with the latest portfolio, SavouryONE, to enable food manufacturers to serve authentic and exciting non-veg flavours in both meat and plant-based meat products. All non-vegetarian flavours in the portfolio are prepared in vegetarian profiles. Some of the major products in […]
Alcoholic Drinks 2022: Flavours and Trends to Look Forward to
There’s never been a more exciting time for flavourists in alcohol drinks industry than now. Ever since the pandemic began, as consumers started embracing mindful drinking, there’s been growing demand for non-alcoholic or low-alcoholic variants in a variety of flavours. Alcoholic beverages that offer ‘lighter,’ innovative taste experiences and leaves a positive, adventurous and delightful […]